Our kanna powder undergoes various tests to insure that we have a high quality product.
We dry our kanna naturally – in the wind, under shade in the African sun.
Once the material is dry, we mill the material in two stages: 1. rough mill for teacut and then we 2. mill it through a fine mesh.
If needed, we also sieve the powder. We pack and seal the Sceletium powder in food-grade plastic bags, stored in corrugated containers in a dark, cool storage facility.