Kanna Smoker’s cut

The kanna smoker’s cut are basically the same as our kanna teacut, except, we only use the soft leaves and parts of the plant. This ensures that the kanna have a smooth texture.

As with the kanna powder and kanna teacut, we pride ourself in cleaning our kanna material properly. Our kanna are wild-harvested and inevitably, grass and weeds are sometimes cut with the plants.

Before fermentation, if needed, we clean out any alien material out of the harvested kanna before drying. We dry our kanna naturally – in the wind, under shade in the sun. Once the kanna is dry, we rough mill the material for the finest smoker’s cut.