Kanna teacut / Sceletium teacut. We pride ourself in cleaning our kanna properly. Our kanna are wild-harvested and inevitably, grass and weeds are sometimes cut with the plants.
Before fermentation, if needed, we clean out any alien material out of the harvested kanna before drying. We dry our kanna naturally – in the wind, under shade in the sun.
Once the kanna is dry, we rough mill the material for the finest teacut. If needed, we also sieve the teacut for a specific particle size.
The difference between Kanna Smoker’s Cut and Kanna Teacut is that the smoker’s cut are only the leaves and soft parts of the plant which had been removed. The teacut are the whole plant roughly milled without any parts taken out.